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<p>[QUOTE=&quot;SuperDave, post: 2666116, member: 1892&quot;]Yeah, that was my worry. I would think they&#039;d minimize the chance of spurious chemicals in a product intended to hold food, but sulfur is an inescapable part of the process and you can assume the manufacturer has pushed the regulatory restrictions to their absolute limit in the interest of cost reduction. Chances are a sulfur level safe for consumption is still capable of toning coins over time, especially given there&#039;s no resistance to atmospheric sulfur adding itself into the mix.[/QUOTE]</p><p><br /></p>

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