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<p>[QUOTE=&quot;Collecting Nut, post: 26814780, member: 74863&quot;]The milk spots are the problem, not the slab. The coin can be spotless, graded and then slabbed. A short time later the milk spots appear. It’s from an improper rinse after dipping that causes them. Once exposed to air the spots start to show but it’s in the slab so the process is slow to develop. The slab slows the process but it can’t stop it.[/QUOTE]</p><p><br /></p>

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