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<p>[QUOTE=&quot;THCoins, post: 8082227, member: 57364&quot;]Quite a coïncidence this thread was resurrected just when we had diner at the house of an Indian friend. The opening poster already mentioned an Indian link for this Roman sweet treat with the cardamon. But the differences between different world parts may seem even smaller if you look at this picture:</p><p>[ATTACH=full]1403598[/ATTACH]</p><p>These are traditional north-Indian sweets eaten often on the occasion of Diwali feast. The white balls are called Rasgulla. The brown balls are not Globi in India, but Gulab Jamun. And they are made with curdled milk, which makes a sort of cottage cheese, flour, rosewater syrup and cardamon.</p><p>To keep things numismatically legal, a coin from the region of origin:</p><p>[ATTACH=full]1403599[/ATTACH][/QUOTE]</p><p><br /></p>

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