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<p>[QUOTE=&quot;oval_man, post: 1074959, member: 22602&quot;]+1</p><p><br /></p><p>The one piece of information throwing a wrench into this whole matter is the owner&#039;s quote that &quot;customers usually get extra money.&quot; This only could happen if he were rounding down as well as up.</p><p><br /></p><p>Once again, I can&#039;t imagine that it&#039;s otherwise. Look how many people on this thread are upset with his alleged practice of only rounding up. I would be too; it would rub me the wrong way because it&#039;s unnecessary, cumbersome and smacks of unfairness.</p><p><br /></p><p>If we represent a fairly typical cross-section of diners (i.e., sensible people), then the typical cross-section of customers there would likewise find the practice unacceptable. I would think they would&#039;ve complained about the practice on the first day of business. But the place has been in business for four years. Clearly they&#039;re doing something right.</p><p><br /></p><p>I&#039;m not claiming that the reporter is unprofessional; there is just something about the scenario that is not adding up.[/QUOTE]</p><p><br /></p>

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