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<p>[QUOTE=&quot;oval_man, post: 1074678, member: 22602&quot;]Cube, your research is impressive! Very thorough. But I think some of you might be missing the point. You&#039;re approaching this whole thing as bean-counters. Not everyone is a bean-counter; in fact much of our population isn&#039;t (for better or worse). That doesn&#039;t mean they&#039;re not honest, hard-working, tax-paying people.</p><p><br /></p><p>Have you ever known any restaurant people? They tend to care about good food, creating an inviting atmosphere and making their customers happy. It&#039;s hard work and the ones who aren&#039;t in it because they love it usually don&#039;t last long. This place doesn&#039;t strike me as a dive. And it&#039;s not a chain like Chili&#039;s (or whatever) which are essentially faceless profit-mills. What difference does it make if they round off?—as long as they&#039;re fair about it and the customers are happy.</p><p><br /></p><p>The owner is quoted as saying, &quot;it all works out; the customers usually get extra money.&quot; If the customers weren&#039;t happy the place would have been out of business long ago.[/QUOTE]</p><p><br /></p>

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