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<p>[QUOTE=&quot;Paddy54, post: 22650305, member: 19250&quot;]I also like to address your comment on &quot;cash.&quot;</p><p>Again you have no clue.... what would you say that a food store in a middle class neighborhood takes in a week in sales? </p><p>And of that amount is paid with cash?&nbsp; &lt;10% ...90 % of all retail transactions are credit,debit card, EBT&#039;s </p><p>Government assistance,&nbsp; couponds , checks. </p><p>And now pay by check...you write it they take it run it through the terminal and hand you back a reciept and your check....</p><p>Cash orders...lol I place orders years ago for my store needs...singles ,half dollars ,quarters,dimes,nickels,cents... I get a delivery and my office girl spend an hour checking it in and dropping in the safe.</p><p>Now a days a store orders ones, quarters,dimes,nickels,and cents. </p><p>As the company doesnt want excess cash in store...robbery,and no need to keep a full bank for only &lt;10% of your business.</p><p>I&#039;ve watched the company whom I was a meat cutter for... no longer have a butcher on staff! </p><p>All their meats are factory cut, packed,and shipped .</p><p>They have 1 staffer who stocks and pulls out of date product.....no meat cutter at all...</p><p>I was in a store and it was around fathers day ...the person who was in charged of the meat dept. Told me he had over 7 request for a standing crown rib roast....and had to tell the customer he couldn&#039;t take care of their request.....we are talking a 60 to 90 $ piece of meat... that is no longer available because theres no meat cutter in store.[/QUOTE]</p><p><br /></p>

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