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<p>[QUOTE=&quot;J.T. Parker, post: 7365866, member: 106405&quot;]My father would run trot lines out on Lake Livingston years ago, catching yellow&nbsp; catfish, some weighing 80#&#039;s. He would trim &amp; filet them cutting off all fishy fat, leaving only delicious white chunks of fish meat. (Out of 50# fish usually producing 5#-7# of meat)&nbsp; These 3-5 ounce pieces would be coated in a garlic/cornmeal crust &amp; deep fried.&nbsp; Served with homemade tarter sauce, salad &amp; hush-puppies... So good, you&#039;d slap your grandma!</p><p>J.T.[/QUOTE]</p><p><br /></p>

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