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<p>[QUOTE=&quot;Clavdivs, post: 4850701, member: 93702&quot;]A very rough coin I picked up for a few dollars last year. There is certainly a lot going on with this coin - and would love to stumble upon a nicer version of this type in the future.</p><p><br /></p><p>[ATTACH=full]1171443[/ATTACH]</p><p><font size="3">Valerian, AE27-29 of Anazarbus, Cilicia. AD 253-254. Dated local year 272. AYT K Π ΛIK OYAΛEΡIANOC CE, laureate, draped and cuirassed bust right / ANAZARBOY G-G ET BOC T A M K around, across fields and below, Dionysos looking right, holding thyrsos and with right hand over his head, reclining left on the back of a panther recumbent right with its head turned back.</font></p><p><br /></p><p>-----</p><p>**as for drinks.. I am a beer drinker. But there is no doubt that the national drink of Canada is the Caesar (and hey, we love that guy, right!). If you&#039;re on vacation and overdid it the night before this will fix you up real quick - have it right in the morning... also very nice in the afternoon of course..</p><p><br /></p><p>At its very simplest the Caesar is made with <a href="https://www.baconismagic.ca/guest-posts/5-best-vodka-producing-countries/" target="_blank" class="externalLink ProxyLink" data-proxy-href="https://www.baconismagic.ca/guest-posts/5-best-vodka-producing-countries/" rel="nofollow">vodka</a>, Clamato juice, hot sauce, and Worcestershire sauce. The glass is rimmed with celery salt and garnished with a stalk of celery. <b>But I will tell you as odd as it sounds the best Caesar always have a dash or two of pickle juice - it <i>IS</i> the secret. Sounds so odd - but so good.</b></p><p><br /></p><p>[ATTACH=full]1171464[/ATTACH]</p><p><br /></p><p>[ATTACH=full]1171466[/ATTACH][/QUOTE]</p><p><br /></p>

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