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<p>[QUOTE=&quot;torontokuba, post: 1930464, member: 56793&quot;]Yes, and you understand everything, despite the frequent questioning of your opinion on the topic. Just lump everything under whizzed or scratched. That&#039;s a skill to be admired after 40 or 50 years of study.</p><p><br /></p><p><a href="http://www.cointalk.com/threads/1960-d-d-error-and-guess-the-grade-by-segs.243649/" class="internalLink ProxyLink" data-proxy-href="http://www.cointalk.com/threads/1960-d-d-error-and-guess-the-grade-by-segs.243649/">http://www.cointalk.com/threads/1960-d-d-error-and-guess-the-grade-by-segs.243649/</a></p><p><br /></p><p>Polishing, buffing and abrading can easily sum up one procedure. Since the result is perceived as a polished die and many PL coins with raised lines are struck, maybe they should all continue to be called &quot;Die Polishing Lines&quot;. I have no problem with that.</p><p><br /></p><p>I&#039;m worried, that one day, someone will place a plate of spaghetti in front of you and you will contest that it is spaghetti, because the noodles in a package are parallel, while the ones on your plate appear to be crisscrossing, some are longer, some shorter, some thicker, some thinner, some firmer, some softer, some disappear under the sauce and meatballs, some overlap the sauce and meatballs, etc.</p><p><br /></p><p>I don&#039;t understand why this is so difficult for you to let go.[/QUOTE]</p><p><br /></p>

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