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<p>[QUOTE=&quot;LakeEffect, post: 26077990, member: 43201&quot;]Interesting history lesson. I&#039;m reminded that before microbiology was understood, water was often one of the most dangerous things a person could drink, especially in densely populated areas where it was easily fouled.</p><p><br /></p><p>It&#039;s one of the reasons mead, wine, and beer became popular drinks in the ancient world, as the anti-microbial alcohol made them less dangerous.[/QUOTE]</p><p><br /></p>

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