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<p>[QUOTE=&quot;Marsden, post: 8144823, member: 38010&quot;]Depends on what toning effect you&#039;re going for, of course. </p><p>&nbsp; The King Salmon mentioned upthread delivers a rich, saturated color with an emphasis on rim toning.&nbsp; </p><p><br /></p><p>Yes of course it must be wild-caught, and the main problem I&#039;ve noted is that the fish starts to smell some while before the toning is complete. </p><p><br /></p><p>For my next experiment I&#039;m going to try the skillet method.[/QUOTE]</p><p><br /></p>

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