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<p>[QUOTE="Magnus87, post: 3540730, member: 96372"]I’ve had some luck soaking copper-based “greenies” in olive oil, but it’s a slow process, sometimes taking several weeks for stubborn cases. (There are some who use this method who insist that only the highest grade extra-virgin will do, but at my scandalized wife’s insistence I switched to our cooking-grade stuff with no apparent change in results. As they say, your mileage may vary.)</p><p>D.[/QUOTE]</p><p><br /></p>
[QUOTE="Magnus87, post: 3540730, member: 96372"]I’ve had some luck soaking copper-based “greenies” in olive oil, but it’s a slow process, sometimes taking several weeks for stubborn cases. (There are some who use this method who insist that only the highest grade extra-virgin will do, but at my scandalized wife’s insistence I switched to our cooking-grade stuff with no apparent change in results. As they say, your mileage may vary.) D.[/QUOTE]
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