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<p>[QUOTE=&quot;The Penny Lady®, post: 2117978, member: 16948&quot;]After the show ended, I went to dinner with the same group of foreign and ancient coin dealer folks who invited me to join them at the last Baltimore show at the Black Olive Greek restaurant.&nbsp; This has been their ritual Baltimore show Friday night dinner for several years, and I was honored to be included.</p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0101_zps0pzbb9fj.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p>We start out in the intimate bar with a bottle of white wine, while we wait for the rest of our party to arrive.</p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0104_zps2jjr4gfd.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0102_zpsf7onbknm.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p>This is a bowl of their sangria.</p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0103_zpsk3zrzzaa.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p>What makes it even more special, is that we have an exclusive table in their amazing wine cellar.&nbsp; These are the stairs and pathway down to the cellar.</p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0106_zps41mblw5v.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0108_zps4tfjrfo5.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0109_zpsdgsktt56.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0129_zpsqnpvgrij.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p>The wine cellar was designed after this ancient cellar in Italy</p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0122_zpsgtvez8yz.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0120_zps5rysxazc.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p>From left to going around the table is Dan Sedwick, me, Paul Montz, Karl Stephens, Mike Barry, Al Boulanger, and Augi Garcia-Carneche.</p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0127_zpsf0pvs4nu.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0123_zpscncmr07v.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p>Me and Paul Montz</p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0113_zps2a644fxv.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p>We had some of these wines for dinner.</p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0119_zpsgg2yx2ur.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0115_zps6xtkhxvd.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0118_zpsqjz6bfpn.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" /></p><p><br /></p><p><br /></p><p><br /></p><p>Many know that I’m not a huge seafood fan, but this octopus appetizer is simply amazing!</p><p><br /></p><p><br /></p><p><br /></p><p><img src="http://i441.photobucket.com/albums/qq139/thepennylady/2015%2003%20Baltimore/IMG_0130_zpsbakpbz0n.jpg" class="bbCodeImage wysiwygImage" alt="" unselectable="on" />[/QUOTE]</p><p><br /></p>

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