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<p>[QUOTE=&quot;The Penny Lady®, post: 1912844, member: 16948&quot;]Their texture is sort of spongy and they are very yummy, even without being deep fried.&nbsp; </p><p><br /></p><p>From Wiki:&nbsp; <b>Cheese curds</b> in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in <a href="http://en.wikipedia.org/wiki/Quebec" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://en.wikipedia.org/wiki/Quebec" rel="nofollow">Quebec</a> (<a href="http://en.wikipedia.org/wiki/Canada" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://en.wikipedia.org/wiki/Canada" rel="nofollow">Canada</a>) and the <a href="http://en.wikipedia.org/wiki/Northeastern_United_States" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://en.wikipedia.org/wiki/Northeastern_United_States" rel="nofollow">northeastern</a> and <a href="http://en.wikipedia.org/wiki/Midwestern_United_States" target="_blank" class="externalLink ProxyLink" data-proxy-href="http://en.wikipedia.org/wiki/Midwestern_United_States" rel="nofollow">midwestern</a> United States. They are sometimes referred to as &quot;<b>squeaky cheese.&quot;&nbsp; </b>[/QUOTE]</p><p><br /></p>

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