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<p>[QUOTE=&quot;GoldFinger1969, post: 5143263, member: 73489&quot;]Steak vs. Ground Beef, I get.&nbsp; A 70 vs. 65 or 66, I get.</p><p><br /></p><p>But you REALLY pay up as you go from 65 (usually barely above spot) to 69 to 70.&nbsp; In fact, I think on the 5-ouncers I have only seen 1 or 2 below 69 in the last year.</p><p><br /></p><p>It just seems like the price really goes parabolic for that 70 level....and my understanding is even with the 5-ouncers -- where it is EASY to see blemishes on the large-sized coin -- there are plenty that make the grade.[/QUOTE]</p><p><br /></p>

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