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<p>[QUOTE=&quot;Kevin Mader, post: 24824803, member: 106826&quot;]This surprises me.&nbsp; As you see in my pickled nickel collection above, I’ve found many semikey Buffalo from my CRH events.&nbsp; I’ve duplicates of many of them too. The 1915 D was a nickel my father picked up off the ground in a diner parking lot. He didn’t even know it was a buffalo at first (he’s 89). He handed that off to me wondering if it was older than him.&nbsp; Pickled for the date. He was surprised to find out it was almost 20 years older. Point is this:</p><p><br /></p><p>I think that many collectors here would be quite surprised to learn what is passing through their fingers if they were to pickle their dateless nickels.</p><p><br /></p><p>My experience has shown that even here on the East Coast, many old nickels with mint marks are out there.&nbsp; I would be curious to know what heavy CRH enthusiasts have accumulated.&nbsp; I’d bet they might do better than I have.</p><p><br /></p><p>[USER=106482]@Amberlarry22[/USER]&nbsp; Have you pickled your dateless nickels?[/QUOTE]</p><p><br /></p>

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