Message:

<p>[QUOTE=&quot;clembo, post: 219424, member: 8033&quot;]<b>Jambalaya and coins</b></p><p><br /></p><p>Thanks for the recipe Phoenix.</p><p>I do like the Zatarains stuff but also have a pound of Andouille sausage from a friend in the bayou. Figured I would incorporate chicken and shrimp as well.</p><p><br /></p><p>I love a good, intact set as well. Will keep the best for me of course. Like you can really tell anymore.</p><p><br /></p><p>I&#039;m really a type coin person though. I buy the silver proofs as &quot;investment&quot;. Breaking up the 2004 would probably give me more to pursue my types. I can use the money but should keep at least a few intact.</p><p><br /></p><p>Just bought an ANACS AU50 1883 3 Cent Nickel, ANACS F15 14-D Lincoln and a raw AU58 1876 20 cent piece. A lot of money out of pocket in my world but got the ANACS coins under bid and just plain wanted the 20 cent piece.</p><p><br /></p><p>Ain&#039;t coin collecting grand?</p><p><br /></p><p>clembo[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in