Message:

<p>[QUOTE=&quot;yakpoo, post: 849309, member: 18157&quot;]Krispy Kreme (lol)...there was a <a href="http://www.cointalk.com/t69578/" class="internalLink ProxyLink" data-proxy-href="http://www.cointalk.com/t69578/">thread</a> last September about an unattractive Puerto Rican quarter received in a 2009 Silver Proof Set. The frosting was missing on some of the devices.</p><p>&nbsp;</p><p>After describing the likely cause, I offered to trade a pristeen set for this &quot;damaged&quot; set. They didn&#039;t take me up on my offer. :crying:</p><p>&nbsp;</p><p>The question is this...</p><p>&nbsp;</p><p>1. Given this new &quot;frosting&quot; technique, isn&#039;t there the possibility of new errors types? </p><p>&nbsp;</p><p>2. What happened in the minting process to create the Puerto Rican quarter and is it a common occurrence?</p><p>&nbsp;</p><p><b>I haven&#039;t heard of any others like it.</b>[/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in