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<p>[QUOTE=&quot;V. Kurt Bellman, post: 2116194, member: 71723&quot;]We use a different formula in Pennsylvania. We don&#039;t have volcanos. We use mostly fatty meats, copious amounts of beer, perhaps some cabbage or other carbohydrate source. Shake gently. Then we wait ... Occasionally we need to jumpstart the mixture with just a few slightly long-in-the-tooth hard-bolied eggs.</p><p><br /></p><p>&quot;This message has been brought to you by the Pennsylvania Association of Methane and Hydrogen Sulfide Providers. Methane and HS - It&#039;s a Gas!&quot;[/QUOTE]</p><p><br /></p>

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