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<p>[QUOTE=&quot;Paddy54, post: 3388627, member: 19250&quot;]I remember back in 2007 I was working for the Irish Dairy board .</p><p>We would do a Christmas show in June....for products super markets would buy for the up and coming holiday season.</p><p>We had the same building as the Whitman show.....only double the square footage.</p><p>It was fun trying to get into the loading zone in the loading dock area due to coin dealers trying to break down and close the show.</p><p>I had more that one run in with security on the loading docks.</p><p>He was a Barney Fife type.... aka Don knots.</p><p>After all we had quite a large sum of money involved in both perishable and non perishable food plus the other vendors who set up at the show.</p><p>He finally calmed down when I assured him if he didn&#039;t he be placed in a reefer trailer and I Personality would lower the temp to below zero so he cool off and change his attitude.</p><p>A few years ago I attended another natural and organic food show that used all 4 floors of that building.</p><p>Many don&#039;t realize how many thousands of square footage is on the first level alone.[/QUOTE]</p><p><br /></p>

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