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<p>[QUOTE=&quot;Vess1, post: 26049139, member: 13650&quot;]Well, being the key to the series with the lowest mintage at 208k and only an estimated 10k of them left in existence (in any grade), AND everyone wanting one, I think you&#039;re lucky they are still that cheap.&nbsp;&nbsp; What should they cost at this point?&nbsp;&nbsp; It&#039;s an open market.</p><p><br /></p><p>&nbsp; We just had two ribeye steaks that cost $40 and had to cook them myself.&nbsp; God help you if you go to order one at a restraurant.&nbsp; &nbsp; I believe that&#039;s outrageous too but that&#039;s where we are now.&nbsp; Alternative: I can protest and not have any steak.&nbsp; </p><p><br /></p><p>&nbsp; My thoughts are, is anything getting cheaper?&nbsp; At least we have the internet now for finding many examples and price competition.&nbsp; &nbsp;&nbsp; I&#039;ll go out on a limb and say this is as cheap as those halves will ever be.[/QUOTE]</p><p><br /></p>

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