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Ancients => Post your stoned-lookin' coins (it's National Weed Day)
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<p>[QUOTE="stevex6, post: 1907681, member: 44183"]<font size="4"><span style="color: #0000ff">SIDE-NOTE => I just finished wrapping my turkey with strips of bacon and then I placed it into the oven ... hopefully in 3 hours from now we will be enjoying a perfect bird ...</span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">Yah, I poured a 1/2 cup of Orange brandy and a 1/2 a bottle of maple syrup in with the bird (I will baste the baby with this awesome mixture from time-to-time) </span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">... I also will sautee a bunch of peeled, baby carrots in brown sugar and butter</span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">... peeled, boiled and mashed potatos will see a medley of real bacon pieces, a diced garlic clove, plus a few diced green onions ... oh, and a healthy grind of black pepper ... then I'll mash-up those babies until they have no "big-lumps" ... </span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">... once the bird is complete, I'll pour the drippings (avec brandy and maple syrup) into a bowl, where I'll try my best to remove most of the the grease ... then I'll add the bowl of fun back into the pan and I'll add a pinch of necesaary water, some flour and a whole lotta whisking and stirring ... </span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">... meanwhile, after boling on the stove for 1/2 an hour => I'll toss the lil' peeled, diced carrots into a pan on the stove, where I'll add-in a spoon o' butter and some brown sugar ... </span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">... the stuffing => well, I'm gonna kinda cheat here => I have a couple of boxes-o-stuffing ... "but" I'm also gonna add-in some dried cherries, walnut pieces, diced fresh apples and a few "stevex6 4/20 spices" ... </span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">SUMMARY => a nice juicy, bacon-wrapped Easter Turkey .... avec stuffing, with a bit extra ... some mashed spuds ... some lil' sweet butter-brown-suger carrots ... and it's all smothered in orange-brandy and maple syrup brown gravy ... </span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">Happy Easter (4/20) => you coin buddies "rock" ... </span></font></p><p> </p><p><font size="4"><span style="color: #0000ff">"cheers"</span></font>[/QUOTE]</p><p><br /></p>
[QUOTE="stevex6, post: 1907681, member: 44183"][SIZE=4][COLOR=#0000ff]SIDE-NOTE => I just finished wrapping my turkey with strips of bacon and then I placed it into the oven ... hopefully in 3 hours from now we will be enjoying a perfect bird ...[/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]Yah, I poured a 1/2 cup of Orange brandy and a 1/2 a bottle of maple syrup in with the bird (I will baste the baby with this awesome mixture from time-to-time) [/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]... I also will sautee a bunch of peeled, baby carrots in brown sugar and butter[/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]... peeled, boiled and mashed potatos will see a medley of real bacon pieces, a diced garlic clove, plus a few diced green onions ... oh, and a healthy grind of black pepper ... then I'll mash-up those babies until they have no "big-lumps" ... [/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]... once the bird is complete, I'll pour the drippings (avec brandy and maple syrup) into a bowl, where I'll try my best to remove most of the the grease ... then I'll add the bowl of fun back into the pan and I'll add a pinch of necesaary water, some flour and a whole lotta whisking and stirring ... [/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]... meanwhile, after boling on the stove for 1/2 an hour => I'll toss the lil' peeled, diced carrots into a pan on the stove, where I'll add-in a spoon o' butter and some brown sugar ... [/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]... the stuffing => well, I'm gonna kinda cheat here => I have a couple of boxes-o-stuffing ... "but" I'm also gonna add-in some dried cherries, walnut pieces, diced fresh apples and a few "stevex6 4/20 spices" ... [/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]SUMMARY => a nice juicy, bacon-wrapped Easter Turkey .... avec stuffing, with a bit extra ... some mashed spuds ... some lil' sweet butter-brown-suger carrots ... and it's all smothered in orange-brandy and maple syrup brown gravy ... [/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]Happy Easter (4/20) => you coin buddies "rock" ... [/COLOR][/SIZE] [SIZE=4][COLOR=#0000ff]"cheers"[/COLOR][/SIZE][/QUOTE]
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