Message:

<p>[QUOTE=&quot;TIF, post: 1811442, member: 56859&quot;]I was rummaging around my photos and came across these.&nbsp; Given the bacon comments above, I thought some of you might enjoy them. </p><p><br /></p><p>2010-- I took two weeks off and flew around the States visiting old friends.&nbsp; This stop was in Dallas, a 24 hour visit which began at the supermarket.&nbsp; We decided to go whole-hog on a cooking showdown (my old high school friend likes to cook).&nbsp; BaconFest 2010!&nbsp; Iron Chef, Bacon Edition.&nbsp; Here are my entries.</p><p><br /></p><p>1.&nbsp; Polenta with Bacon Gorgonzola Rosemary sauce.&nbsp; Don&#039;t remember what that meat was.&nbsp; Smoked chicken, maybe.</p><p>2.&nbsp; Bacon-wrapped Dried Plums (yeah, prunes, but &#039;dried plums&#039; sounds more delicious) stuffed with Parmigiano Reggiano</p><p>3.&nbsp; Bacon, Shrimp, Jalepeno, and Cream Cheese Wantons with Bacon Ponzu Dipping Sauce.&nbsp; Fried in bacon fat, of course.&nbsp; (<i>fabulous!</i>)</p><p>4.&nbsp; Bacon Parmigiano Potato Gratin</p><p>5.&nbsp; and for dessert... <span style="color: #0000ff">BACON S&#039;MORES</span>!&nbsp; I&#039;m telling you, these things were AWESOME!&nbsp; I&#039;ve made them many times since.</p><p>6.&nbsp; BaconFest, the morning after.</p><p>[ATTACH=full]295928[/ATTACH] [ATTACH=full]295929[/ATTACH] [ATTACH=full]295930[/ATTACH] [ATTACH=full]295931[/ATTACH] [ATTACH=full]295932[/ATTACH] [ATTACH=full]295933[/ATTACH][/QUOTE]</p><p><br /></p>

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in