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<p>[QUOTE=&quot;svessien, post: 4224426, member: 15481&quot;]I’ve had lutefisk a few times, as it’s a traditional course here. It’s not very good, though... What people who say they love the lutefisk dinners before Christmas most often compliment this fish-gel with, is «but the side dishes are wonderful. I just put on a lot of bacon».</p><p>Myth says that lutefisk was invented when a fishery in northern Norway burned to the ground with all the dried fish stored for the winter inside. The fishermen and families were able to find some of it still edible, and that kept them from starvation. However, the ash and water had become lye, which again had given the fish a gelly substance. I choose to believe that myth.[/QUOTE]</p><p><br /></p>

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