Do you think a Large clamp lid glass jar would work just as well? Does it create the same vacuum seal as the Mason jars?
Good Cents - you're asking a lot of questions, that's a good thing ! But even better than that you're asking them before you do something, as opposed to asking after you have already done it. Boy ! If people would only do that before they purchase coins, instead of after they purchase coins - they'd be a whole lot happier a whole lot more of the time ! As for answers to your questions, about all I can do is give you my opinion because I've never used Ball or Mason jars for coin storage. But that doesn't mean I don't anything about them. When I was raised, they were used every year, year after year, for food storage. And for that purpose they work very, very well. And if memory serves correctly they've been used, and used effectively, for that purpose for well over 100 years. That all by itself says a whole lot about the system. It is also the only system readily available to ordinary people. To go from there, all one has to do is understand one simple principle, just like air is the primary enemy of food, air is also the primary enemy of coins. Once you know that much, then you know how to combat that enemy, and it's quite simple - keep the air away from them. And Ball and Mason jars have proven to do that do that quite well. Size of the jars would be immaterial, the only things that matter are that they are made of glass, which is not air permeable, and have an airtight seal. Metal lids vs glass lids - either one will work, but since metal can corrode over time it's seems quite logical that glass would be the better choice for very long periods of time. Life expectancy of the seals ? It is limited, certainly for years but how many I can't say, but they are easily checked and replaced. I can say that over time the rubber seals become hard, brittle, and lose their elasticity. Once they start to do that you need to replace them. Other things you need to consider, only inert materials can go inside the jars with the coins. And if you aren't sure which materials are inert and which ones are not - then ask. I recommended Air-Tite brand coin holders for three reasons, they are the smallest, the least expensive, and quite effective at protecting the coins from contact with anything else, including other coins. Could you put slabs and other hard plastic holders inside the jars ? Yeah, you could, but how many ? Lastly what about the air inside the jars ? Well, there's not a whole lot you can do about it. Sure, you could small silica gel packs inside each jar, but would that really help ? I mean it would absorb what little moisture is in the air inside the jar when it is sealed - but it would still be trapped inside the jar, if you get my point. So there might be some benefit to that but I rather think it would be small, so probably not worth worrying about. There is no such thing as a perfect system. In the end that's really about all one needs to know. Personally, I would never go to the extent of using Ball and Mason jars. I've known about them for basically as long as I've been alive, and I started collecting coins in 1960 at the age of 7 to put that into perspective. And yet I still never used them. Why ? Because I found my other methods effective enough, and a whole lot easier, cheaper, and more practical. But the choice is there for those who wish to go that route.
As I understand it, when you're canning food in Mason jars, you're just wanting to make sure that no living microbes are inside. To do that, you sterilize the jar and lid, put the food in while it's hot enough to kill everything, and then seal it up. The "vacuum seal" isn't really to hold a "vacuum"; it's to suck the lid down hard enough to ensure that the lid and gasket are in firm contact all around, with no holes for air (and microbes) to get in or out once it's cooled off. If the lid is pushed down in the middle, you can tell the vacuum is still there, which means no leaks. If there aren't any leaks big enough to let in air, there aren't any leaks big enough to let in microbes. For coins, you don't care about microbes, but you do care about air, moisture, and reactive contaminants (especially stuff carrying sulfur). If you've got a tight seal -- and those silicone gaskets should certainly provide that -- you've probably got a pretty good start. I was starting to say a lot more about reactions, partial pressure of oxygen, and diffusion rates, but I was confusing myself, so I decided it probably wouldn't help anybody else.
The vacuum lids are good for one use. When hot food cools, it sucks the lid down and creates the vacuum seal. Not the case with coins; so technically you could use the lid for longer periods of time. As mentioned, depending upon the ambient air when you seal coins in a glass jar, and since you are near the ocean, high humidity may make you feel better about using a antihumidity packet. or it might not. I should also mention, you can get glass square food containers too instead of jar shape. They are just shaped like a regular rubbermaid type container with a silica seal. There are types with glass and plastic lids. They do cost more than generic jars though.