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<p>[QUOTE=&quot;Alegandron, post: 8094052, member: 51347&quot;]I raised sheep and cattle growing up...so have tried every delicacy of sheep, pig, cattle, etc.&nbsp; Yeah, even Kentucky Oysters, etc...</p><p><br /></p><p>Just don&#039;t forget, most nations use EVERY part of slaughtered animals... we all call it Brats, Sausage, Hot Dogs, Soup, Sweet Meats, etc. etc. etc.&nbsp; LOL, where do you think the lips and anus go in the slaughtering?</p><p><br /></p><p>What is funny, is that all the dishes we think are ODD to us, are actually eaten very regularly in various parts of the world.&nbsp; It is THEIR everyday or frequent food delicacies!&nbsp; It is all perspective...</p><p><br /></p><p>France make wonderful Horse dishes.</p><p><br /></p><p>My favorite dish growing up that my Mother would make for my Birthday was Gizzards and Persimmon Pudding for dessert.&nbsp; I cannot get enough of them!</p><p>[ATTACH=full]1406902[/ATTACH]</p><p>[ATTACH=full]1406903[/ATTACH][/QUOTE]</p><p><br /></p>

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