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<p>[QUOTE=&quot;Theodosius, post: 6654393, member: 77077&quot;]I would make sure to bake them at 200° for 2 to 3 hours to remove any moisture before sealing them with the renwax. Personally I really like renwax for protecting metal objects. I have antique iron and steel swords that have not rusted at all for 10+ years once I treated them with renwax. I used to live pretty close to the ocean and the renwax provided good protection even there.[/QUOTE]</p><p><br /></p>

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