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<p>[QUOTE=&quot;mynamespat, post: 2603232, member: 83738&quot;]I was just pointing out that the milk spots (although probably not caused by the same process) are very commonplace on modern Canadian Proofs and occasionally found on ASEs.</p><p><br /></p><p>Thus, it could be possible that the mint used different cleaning processes throughout years that could have different effects on the coins appearance later on.. or ..&nbsp; Possibly a coin developed a milk spot and somebody attempted to remove it experimentally.&nbsp; </p><p>(It was originally an afterthought on causes of ASE toning.&nbsp; I wasn&#039;t anticipating needing to support my opinion with references.)[/QUOTE]</p><p><br /></p>

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