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<p>[QUOTE=&quot;rzage, post: 1676405, member: 14070&quot;]Usually chop marks are from Southern China , mostly from around Canton and Hong Kong . Chops usually decrease the value of a coin , but well struck well preserved coins with one or 2 chops will bring about the same as unchopped pieces . Some collectors prefer chopped pieces but I doubt very much a premium will be paid . Coins with multiple chops whrer they cover the whole coin definitely lose value .[/QUOTE]</p><p><br /></p>

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