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<p>[QUOTE=&quot;Conder101, post: 426118, member: 66&quot;]I&#039;ve seen restaurants lose business and even go under because they expanded their menus so much they couldn&#039;t serve their customers in a timely manner and they had too much expense carrying supplies for so many different products.&nbsp; Expanding their menu choices didn&#039;t increase the number of customers, it just moved them from one product to another while increasing their costs.&nbsp; Then they lost customers because they weren&#039;t interested in wasting their entire lunch period just waiting to be served.[/QUOTE]</p><p><br /></p>

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