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<p>[QUOTE="Conder101, post: 4599958, member: 66"]But usually the ones for the pie dough have much coarser and longer teeth.</p><p><br /></p><p><br /></p><p>There are two types of tool. The one for perforating the dough is called a docker, the one for sealing the edge of a pie is called a crimper.[/QUOTE]</p><p><br /></p>
[QUOTE="Conder101, post: 4599958, member: 66"]But usually the ones for the pie dough have much coarser and longer teeth. There are two types of tool. The one for perforating the dough is called a docker, the one for sealing the edge of a pie is called a crimper.[/QUOTE]
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