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<p>[QUOTE=&quot;johnmilton, post: 24713593, member: 101855&quot;]Yes, you might try a food scale. I don&#039;t weigh that many pieces because I often by certified coins these days. For the other stuff, I&#039;ve been at it for 60 years, and I am a retired dealer. I am still not an expert, however. The way counterfeiting is these days, none of us are experts. We are permanent students, always learning what&#039;s new in the world of fakes. </p><p><br /></p><p>I don&#039;t know what you budget is or what your goals are, but you might do well to consider third party graded coins. It might cost more, but for better material grading is usually built into the price. </p><p><br /></p><p>There are many people here who are willing to give you advice.[/QUOTE]</p><p><br /></p>

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