You can't even get a good pizza anymore for $10...and you got a pizza history for $10. [ATTACH] "Ba di, ba di, ba di, That's All Folks!"
Nope.
English please...?
Dave always has the right responses...he's such a show off. :happy:
PMD...
Roger that!
At 4-5%, that is a losing proposition.
Is this going to be the ugly duckling of the ASE proofs?...
Welcome to CT Stephen.
Paddy, yeah I thought that it was cleaned and maybe polished...I was curious as to what others thought the grade might be. I did pass on it. It...
I think they meant "Comeon, buy me now!"
Thanks Evan...yes Ive hear that they have a reputation for cleaned coins, but that's ok too.
I gave it a xf40...what say others please? [ATTACH] [ATTACH]
That's COOL...:cigar:
Agree...see above.
Kurt, the NEW Utz "Fried Dill Pickle"! Simply irresistible and goes good with D&W turkey breast! @Paddy54
There are a number of afficionados (sp?) that collect the slabs. I have an old Hannes-Tulving (who I believe is relaxing in a federal prison) slab...
Yeah, and 99.99% of us here will NEVER be able to afford such a coin.
Just some brief notations, the point being @Bman33 could get a better coin at a better price, at least below $1,100.00 for a 65.
$3.29 M for the 1804...and one of the buyers was none other than John Albanese...and some think that CAC doesn't mean anything!
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