Learning to indentify problem coins. Not only the hardest, but it is the skill that a collector needs the most.
That's all well and good. But there is a few things unique to the coin market that you should know. Like bear markets typically last 8 to 10...
Something else you need to learn BNB - fully 80% of all raw coins out there on the market today are problem coins. Now think about what that means...
Congrats on another nice addition !! :thumb:
While there was a time that that was true - it is true no longer. Pretty much all of the coins still in older holders are there because the coin...
testing - just to get even with Joe :D
What you need to do imal is participate a bit more. Once you have 10 posts or more, then you will be able to post a copy of your want list in the...
Thanks for the vote of confidence Kevin, but you need to take me off that list. I'm not even close to an expert when to comes to coins.
Well, not a thousand times. But I'd guess I'm pushing well into the hundreds. I discovered that it was actually the study of the coins,...
What many people "call" milk spots - aren't milk spots.
Well, since the coins still seem to develop the spots it seems they haven't.
I don't collect at all, not even 1 coin. And haven't in almost 4 years.
Oh I understand the point, and in the vast majority of cases most do obtain, buy, collect (choose your word) coins. But, my point is that it isn't...
Sorry, but I don't agree with that. I study coins every single day and I don't obtain any.
Boy, I'd really like you to show me some that would.
Sorry, not a chance.
Advanced in some areas, less than a novice in others.
Based on those pictures you can't tell what it is, or is not. Given that, do you think it would be worthwhile to risk that much money ?...
BNB - you not only have to carefully read those books, you have to study them. You have to get to the point that you know what is in them and...
Milk spots are caused by the planchet washing process that the mint uses. And they cannot be removed safely. Once there, they stay there. Now...
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