[ATTACH] From the Bacharach mint. Relatively well struck. One of my favorites from the dated Weisspfennig series. They started making these...
[ATTACH] This one from the Coblenz mint.
[ATTACH] This one from the Riehl mint. Two flan cracks and neither one effects the date. Maybe my luck has turned.:joyful::joyful:
[ATTACH] From the Bacharach mint. This one isn't to bad.
[ATTACH] From the Riehl mint. Over all a pleasing piece. From the Cervin collection.
[ATTACH] From the Riehl mint. I hope to find one with a better date.
[ATTACH] A weisspfennig from the Coblenz mint. This is bit better struck than the 1449 I-87.
[ATTACH] A weisspfennig from the Riehl mint. These coins are an interesting series. When the centers are well struck they show well. It's a shame...
Yes I believe it is. One day I will send a pic to Bob and ask for assistance.
@talerman The Hungarian denars that have mint/mint master marks are in my opinion more scarce or rarer than the ones with the KB mark. Yours is...
[ATTACH] From the Robert Levinson collection. I'm having a tough time seeing the date myself.
[ATTACH] Also from the Wiener Neustadt mint. These Austrian pieces are rough but rare. This is a duplicate. Just wasn't paying attention.
[ATTACH] From the Graz mint. With the entire coin possible the corrosion happens to be at the date.:rage::rage::mad::mad:
[ATTACH] From the Wiener Neustadt mint.
[ATTACH] From the Meran mint. The date is at 6 o'clock.
:happy::happy:@panzerman I can't wait to see the coins.
@talerman You should have no problem getting to 1503. You can use Hungarian Denars and I believe Polish Gros. I believe that the Polish coins are...
@talerman the years 1500-1502 might prove difficult but I'm sure there are quite a few members who can get you there.
That 1885 piece has seen some "action". I may be wrong, but I can't think of another date in any series where there were less business strikes...
Don't let "hiding" dates hinder you from collecting these coins. Just add the ones that suit your collecting style. For as long as the date is...
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