Korean Makgeoli is made with: 1. A Korean "hangari" (yes, you HAVE TO use one of these, not just any old jar). [ATTACH] 2. Korean yeast called...
Indeed. I think I did get it right in #7 above, didn't I?[ATTACH]
I made a mistake: the lower half of the "20" is INCUSE, so forget my previous comment. It might look like this?: [ATTACH]
I see one small error in your cross-section: I think bottom of the denomination numeral, "20" should appear like this (below), since the bottom...
I think somebody here said I should always wash my hands and then rinse my fingers in acetone before touching my coins. I remember watching...
Yep. Kenny Rogers could learn us a thing or two. Same for Merle Haggard (tonight the bottle let me down).
I like the Bug-A-Salt "code of conduct"
More like, BANG! BANG! BANG! BANG! BANG! BANG! (walks over to your prone body, pries Turnpike Toll Gun from cold, dead fingers) "Oh. Hey, cease...
[ATTACH]
Did you see the word "safe" in the ad? Therefore, it's safe. No prob.
There will be more in their zoological taxonomy, I'm sure. If they keep producing proofs in high quality design and strike (Clays) that everyone...
ASEs are legal tender. This is a "silver round," as well as the "Clay" medals.
Yep. The Korean Mint is producing lots of precious-metal medallions nowadays.
I kinda suspected, but wasn't sure. That's a bummer: I was hoping I won because I had better reflexes than the other bidder, who had the worst...
I'm sure that I won auctions over people using "sniping programs" when I had "sniped" coins that I really wanted using my max bid in the last few...
I feel ya. At my local coin club, if I'm not talking to them about U.S. coins, all I get is a glazed stare.
Hey, I bought a South Korean proof from Arrowtokyo!
This is the CORRECT ANSWER.
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