It looks near to the leaf to me. But I am not an expert. It's still a good coin and I would keep it in a heart beat.
Try a digital scale. Triple beam is not that great deciding between 2.5 and 3 grams.
I started in June 2016 and I went a lot. But then I refined it and last year I went Sat and Sun. I refined it a little more and this year I...
I like it anyway even though it is fake (looks better in hand). When I dug it up it was filthy and I couldn't clean it. But my gold guy cleaned it...
Here are my fake stamped gold pieces: [ATTACH]
I have found a couple of things that were stamped 14K and were fake brass. I would have the chain tested at a buy sell gold place. And, the clasp...
The Near and the Far is very subtle. I can't tell the difference. It looks Near to me, the proximity to the leaf. Since the Far is very rare and...
The dime and the quarter are 80% silver. There's 2 types of 1932 nickels. So now you need to find out which one: 1932 - Near 2 - - $2.60 $5.40...
Silver dime in the Coin Star, just your standard 64-D. ASK ME IF I CARE. [ATTACH]
Weighed same coin in other thread claims 3.1 Need photo of it on scale. I like being trolled though.
Things like that you need to be a little skeptical first, until it's proven to be something. Now there are legitimate coins that have other...
NICE OAK ISLAND TREASURE COIN
I was lucky to find a lot of small ones. SBA's, Sac's and President coins. Halves are tough I have 12 in the last 2 years and 1 from 20+ years...
I guess you'll have to show a photo of it on a scale. The odds are 10 billion to 1 you have what you claim. Good luck.
That's a large date in post #9. Worth 1 cent.
Vinegar and salt might be OK for copper jewelry (try lemon juice and salt) but it turns every coin into a face value coin and ruins any value it...
Yes it's a damaged 1982 small date copper. Worth 1 cent.
Impaired proof. Face value coin.
I guess if they know it is a proof, OK. But it's much lower than 62. Reverse is much better, 55. But the obverse shows wear and circulation....
Well, if it is improperly annealed, I don't think it will be the same color every time. Some are cooked too much, some not enough and that will...
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