Outstandin' ! I'd be interested to know two things - what it sold for back in the 70s, and what a TPG would grade it.
Bring it !:thumb: Now Eduard... you know you're always welcome to play in this house. :high5:
I'm with ya. My line of thinking was not about individuals per se, but rather tendencies within a population.
Sorry to hear about the hassle. Hang in there !
This one statement speaks volumes : Major, major dealers are students. Very humbling to a guy like me. There is much to know ! A long road lies...
That's right ! No debate. Results in, conclusion clear.
My industry is a harbinger of worldwide industrial activity... I work in process control for every type of industry imaginable. We have seen the...
Yes, they are Yes, we have Yes, I do
Looks like they NEED some practice...
Probably. Do you think most of the coins certifed at that branch office will be world coins ? ...or are their large numbers of genuine US coins...
Similar as other coins. 10% copper in that cold. Very little toned gold, as gold is less reactive than other coinage metals.
Hoochie mama ! Nice work ! Not a stretch at all. A perfect fit !
Is it certified ? A gold coin with that much meat should have more lustre, but it's hard to tell from a photo.
A fair comparison if, and only if, I also pick the cream of the slabbed crop as well ! Is it fair to cherrypick the very best raw coins and...
Right-o ! That, in a way, is the point. My concern is the large number of folks who proudly proclaim they got a raw coin at a fraction the cost...
I want to hit all 1,100 tables, but all I can afford are some really crappy shoes that hurt my feet. I call 'em the "Iron Maidens". Is it OK to...
ya don't see that every day :goofer:
Study this equation - known to science as the Ricky B Inequality : CC + Au = $$$ > me
Grading opinions, anyone ? Who is CRO ?
Here's another caveat. Tell me what you think. In the US series, the majority of valuable and/or early coins are slabbed* except the ones which...
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