If you can see the reflection of the print on Liberty's face and on the eagle, you can be sure that the coin has been polished. Chris
'47S 6FS - Figures! That was the year I was born! [ATTACH] Chris
How many pages do you think will be posted before the OP even responds to the request for photos? Chris
Yeah! Be sure to look for errors & varieties that are created during the minting process. Chris
I don't want to hear you complain about the USPS losing or misdirecting any of your packages.......EVER! Chris:wacky::wacky::wacky::wacky::wacky:
@Michelle Holley , what you may not understand about errors is that very few are listed in any census by denomination/date/mintmark by any of the...
@johnmilton I wished that I still had my Dad's medals from WWII, but they are in the hands of my brother, now. Big mistake! My Mom & Dad were...
Since you voted "No", I voted "Yes" because you don't like crabmeat.:vomit: Chris:hilarious:
Ditto! Chris
Hello paddyman98! This is cpm9ball from 2011. I've only been here for about one year, but what CT needs the most is someone who collects errors...
Zackly! Chris
But, look at the bright side. You won't have to share them with @lordmarcovan . He doesn't like crabmeat. What a wuss!:hilarious: Chris
:):):):):):)
Oops! My mistake! I thought you didn't like my "shrooms"! By the way, in case anyone is interested, that is a roadside photo taken in western...
I would imagine that the grading services try to keep certain processes secret to minimize counterfeiting. What do you think @Conder101 ? Chris
spoof [spo͞of] NOUN a humorous imitation of something, typically a film or a particular genre of film, in which its characteristic features are...
It's just PMD. You can see how the gouges in the coin have pushed the coin metal up and out of the gouge sort of like the "crater effect" created...
It might have been placed in one of those old "Coin Saver" cards that were so common back in the 50's & 60's. [ATTACH] Chris
I know how you like food and cooking. If you like Portobello mushroom caps stuffed with crabmeat, tomato and melted cheese on top, I can get you...
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