I think it could be used on occasion without offending. Such as every time we get into a discussion about "to slab or not to slab". Man that...
The others have it. Siscia.
Let me put it this way. If you decide this coin does not fit in your collection any longer, just contact me, and I'll be glad to add it to mine....
I've enjoyed the few shows I've been to. I've not found the prices to be unreasonable considering the dealers are trying to recoup the expenses...
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Slobber, slobber, slobber
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My thinking on this matter is in pretty much accord with TIF. Even within the Ancients, there are some topics I just skip over because I have no...
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Very informative @FitzNigel. And nice coins as well. My youngest son, who is in Afghanistan right now, has expressed interest in Medieval coins...
Since Garum was a fermented fish sauce used as a condiment, try Vietnamese Nuoc cham. I imagine it's very similar.
But your pig already has an apple in it's mouth. Ready for the spit!
I have purchased quite a few coins on the bay. It's a matter of being careful and doing some pre-purchase research. Also very important is to...
You said it's thin. What is the weight? Like TIF said, however, it looks right. I believe the attribution should be: Siscia, RIC VI 232b, E...
Thanks to all for your kind remarks
From that dark image it's hard to say much, but I believe it to be genuine.
Ditto
Nice OP coin. Here is my only Sabina[ATTACH]
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