Grade the 1921 Morgan

Ok, it is raw, and the glare on the reverse under the right wing and in CA in AMERICA is from the scan.

Just wanted your opinions, And yes I do own it, lol.

My guess: MS-64, Natural Toning.


































stainless

 

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My guess: AU something.

 

A better photograph is needed.

A better photograph is needed. Look at the weakly struck areas around the ear and the eagle’s breast & wings. Do you see evidence of the original planchet there or does it appear to be rubbed? There is a different color on all these high points & also on Liberty's face making me think AU. A better photograph is needed.

Very best regards,
collect89

 

Not an MS 64 by any means. maybe an AU 50.

 

Anthony:
I do like you.
That said, I have to agree with the others.

Or: Take it out of that stupid holder and take a better picture.

 

Well Anthony i do like you too ,but it's kind of hard to grade in the thing for some reason, but here it goes. I would say an AU 55 ,and I don't know what kind of toning that is ,weird looking maybe the pic.

Jazzcoins Joe

and I do believe in Santa Claus and Stainless

 

I can give you a definitive grade on that coin with the pictures provided.



Drum roll please............. Bullion <----- thats my grade and I am sticking to it.

 

I don't think you will hear me say this very often: dip that coin immediately!

 

Where is Weimar White when you need him.

 

Well here's Weimar Blue she could help out a little bit
Jazzcoins Joe

 

Sorry, Anthony.

AU-53, likely old cleaning.

I will give you the possibility that the pictures just don't show the toning properly. In hand, that could be nice toning. But, from what I can see, it doesn't look good.

 

Here's the best pics I could get:

stainless

 

My grade is M5.

Melt + 5%

 

my grade is AU, about uncollectible

 

It's AU-55 with all the eye appeal of a 1978 AMC Pacer.

 

Ditto that , AU50 ,
rzage:thumb:

 

I disagree. I would not dip a coin ever. I've heard that the better solution is Worcestershire sauce, if you must ruin your coin.

 

I prefer my Worcestershire sauce on steak, not coins!

 

I wouldn't know, I'm a vegetarian. Anyway according to the 1964 edition of "A GUIDE TO THE GRADING OF UNITED STATES COINS" it states in appendix A in a section called "if you must clean your coins", "an extremely fine or uncirculated silver or nickel coin which has formed a black crust or is unattractively toned can be cleaned effectively by soaking the coin in Worcestershire sauce for about 10 minutes". Just a suggestion.