How to make Garum...

Discussion in 'Ancient Coins' started by galba68, May 26, 2021.

  1. galba68

    galba68 Well-Known Member

     
    galba68, May 26, 2021
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  3. Pellinore

    Pellinore Well-Known Member

    In that firmly closed bottle, it looks golden and shiny. Probably best leave it like that.
     
    Pellinore, May 26, 2021
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  4. J.T. Parker

    J.T. Parker Well-Known Member

    Very interesting.
    Please share a recipe using this fish sauce you personally have cooked.
    J.T.
     
    J.T. Parker, May 26, 2021
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