If your time on earth was almost over and you found out that you could stay if you became a coin, which coin would you choose to be and for what reason. While the beauty of the coin is important, lets also take inconsideration the use of the coin as well as the design meaning. I would choose to be a buffalo nickel just because of my Native American heritage. I also like the design.
Not a coin, I would chose to be a $1 Bill...For undisclosed reasons... LOL! I would love to be an indian quarter eagle, love those babies.
You guys are bad... but FYI, I heard from a friend, yeah that's right a friend told me :whistle: that a lot of the high end places in Vegas use $2 bills now. Inflation I guess Not sure if I'd want to be a coin, but if I had to be I'd want to be a raw one so I don't suffocate in a slab.
Well I will be that on T$ $1 Bill floating around in circulation, waiting for my "calling".... They will be down to their last dollar, and they will have to use...HAVE TO! LOL Not to get sidetracked now... Yeah, I think I might want to be a raw coin too, so I can breathe in...breathe out...
Me choose Oregon Trail.....Kiss Me shoot my arrows at pale faces on other side of my coin.....:high5:
I'd rather be an older rare and high denomination coin. I'm lazy and hate working, like most change today and bills. Kids with sticky fingers handling you, sitting in filthy tills, being forced twenty times before being taken into a vending machine, lost in gutters and given out to bums on the curb....I'll pass on all that. Put me into a nice cool quiet safe or vault and leave me alone. Maybe take me to the occasional auction. I'd be a happy little coin. Guy~
Not me,I don't want to be stuck in a safety deposit box forever. I'll be an average circulated clad quarter.Wonder how many different states,or even countries I'd see.
LOL - If I was that I would end up in a parking lot and probably getting paved over. Me I want to be a unknown variety 1799 Large cent in MS68 condition donated to the smithsonian. Then I would be rare and well perserved for as long as possible.