How long do you have to cook or bake a raw coin?

How long do you have to cook or bake a raw coin?

 

Log in or Sign up to hide this ad.

in order to do what ??

and is this for copper coins?
silver?
clad ....

I assume you want to tone copper cents. In which case there's an old thread (or part of one) about that .. somewhere.

 

Raw is better according to some...

 

Seriously? What are you asking?

 

IMHO you don't. Unless you are trying to deceive someone into thinking it's natural toning.

 

It really depends upon whether you would like your coin rare, medium rare or some other grade. Like the rest of the hobbyists, to each his own.

 

350° for 20 minutes or until edges are browned.

 

Gas mark 7 for 3 hours.

 

I say microwave it for 15 minutes.

 

LOL...Badaboom!

 

it depends, are we talking baking, frying, boiling, grilling, smoking, or what?

 

Leave the oven door closed, but turn off the heat when it is no longer soft in the center.

 

If it's made like a sugar cookie then you bake st 350 degrees for 12 minutes or until the edges turn brown. If it's a real coin, never.

 

Boil it for a hour before baking at 350 for hour remove and let cool for 20 minutes

 

???????????????

 

Seems like CT threads have changed since pot's been legal.

 

Coins are much like cookies. They are much tastier when served uncooked.

 

Until a toothpick pushed into the center comes out clean.

 

But what about the salmonella! I don't want to get the salmonella when I handle my coins!