In my case I would put ketchup on scrambled eggs if the restaurant over cooked them, making them bland tasting. I learned that I should never order my eggs scrambled, so it has been more than 40 years since I had to resort to such ridiculousness.
Perhaps another reason I left the area on the very weekend as Woodstock, to return every once in a while to visit family.
Unless you add some extra sweetener and spices to it and then you call it barbecue sauce. Or dilute it a little add some Worcestershire sauce maybe a few other seasonings and call it "steak sauce".
What the devil are you thinking Steve? Those danged things look like meely worms. Guldens ain't gonna help it and hot dogs in general should be abided much only on special occasions......like 4th of July.....
Agreed! I was actually thinking of Nathans, for which I voted (& I can get them down here). Would love to find a local source for Sabrett's. Unfortunately, I've never encountered a hot dog I didn't like (well, actually many years ago I did...but at least I didn't get sick from it).