Pardon me, do you have any grey poupon ? Hebrew int. Aren't bad, but some vendors at fairs etc... are the best.
I wish I was an Oscar Mayer wiener Oh that is what I'd really like to be For if I was an Oscar Mayer wiener Everyone would be in love with me. How's that! Chris
No, I wiped the grey poop off. I gave up a lot of foods once my, ahem, "adult metabolism" set in. Hot dogs aren't very high on the list of things I miss.
Hot Dogs-true story-when I started my career at Becton Dickinson all we made were syringes. From 1964 thru the late 70's ( I started there in 1974) we used a machine called a Roto-Wrap. They were a hot dog delivery system that moved the hot dogs for wrapping/sealing. We converted them to deliver the syringes to be packaged.
IN NJ, Sabrett franks are tops - I prefer the uncured, lower fat & sodium variety - I'm too old (and health conscious) to be downloading the 'full strength' dogs
Had to hit Other. I've been searching for years for a hotdog as good as the Peter's Wieners from my childhood. Steve
Try the Hebrew nationals. They cost a little more than others, but they actually have decent flavor. Plochmans mustard, onions, maybe relish, and catsup. Hot dog Buns are pretty handy too.