Canadian with a rare penny

Discussion in 'Coin Chat' started by Canadian Sonny, Dec 10, 2018.

  1. V. Kurt Bellman

    V. Kurt Bellman Yes, I'm blunt! Get over your "feeeeelings".

    Yup, cut 'em up, brush 'em with a little Extra Virgin Olive Oil, a few hits of spices, and we're headed for the oven.
     
    Burton Strauss III likes this.
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  3. BooksB4Coins

    BooksB4Coins Newbieus Sempiterna

    But I'm not gonna take it anymore... ;)

    That's what, 35 years ago now? Feel old yet?
     
  4. atcarroll

    atcarroll Well-Known Member

  5. eddiespin

    eddiespin Fast Eddie

  6. Kentucky

    Kentucky Supporter! Supporter

    @Canadian Sonny you might have to put up with some sarcasm, but the advice is good. No one can tell anything from your photos...try again, brace your camera.
     
    bsting likes this.
  7. bsting

    bsting Never enough coins.lol

    Brace the camera and with my phone if you are too close it doesn’t get very detailed. If that’s the case you can hold your phone further away until you get good quality. Then you can crop your photo which would enlarge the area.
     
  8. TyCobb

    TyCobb A product of PMD

    Pretty sure scrambled cable channels came in clearer back in the day. C for effort!
     
  9. bsting

    bsting Never enough coins.lol

    what channels were those and did you spend more time watching those channels than looking at the coin? Haha
     
    TyCobb likes this.
  10. TyCobb

    TyCobb A product of PMD

    Teenage years... :cool:
     
    bsting likes this.
  11. Canadian Sonny

    Canadian Sonny New Member

    Hi folks tried a new photo! image.jpeg
     
  12. Canadian Sonny

    Canadian Sonny New Member

  13. Canadian Sonny

    Canadian Sonny New Member

    Sorry for the double post new at this!
     
  14. Burton Strauss III

    Burton Strauss III Brother can you spare a trime? Supporter

    Almost worse....

    PMD (notice the metal is pushed ahead)
     
  15. Michael K

    Michael K Well-Known Member

    Damage. .01-.02 cents
     
  16. Canadian Sonny

    Canadian Sonny New Member

    Best to be sure and get another opinion,thanks folks for your help!
     
  17. V. Kurt Bellman

    V. Kurt Bellman Yes, I'm blunt! Get over your "feeeeelings".

    Just FORGET the idea that "different" = "error" or even "variety". 99.99%+ of all "different" = "damage".
     
  18. JCro57

    JCro57 Making Errors Great Again

    I hope you bought the Yukon gold potatoes...waaaaaay more flavor
     
  19. V. Kurt Bellman

    V. Kurt Bellman Yes, I'm blunt! Get over your "feeeeelings".

    Lately I'm into Idaho taters. I go from type to type. Yukon gold, local Pennsy reds, and the Idahos were all there side by side. When I do a "baker" next to a steak, I like Idahos.
     
  20. Burton Strauss III

    Burton Strauss III Brother can you spare a trime? Supporter

    Used to do that for dinner... I'd scrub the potato in the morning, oil it a little and stick it in the oven programmed to kick on at 5pm.

    On my way home, I'd buy some of the Chinese roast pork. A little butter and cheese and a green salad would be dins.

    Given that was in Washington state, it was either Idaho or Washington from the east side of the mountains.
     
  21. JCro57

    JCro57 Making Errors Great Again

    Oh, Man...

    Nothin' like a nice 9 oz filet seared on a hot charcoal grill for 4 minutes on each side. Brush some salted butter on it, shake some fresh ground pepper, sea salt crust, a shake of granulated garlic.

    Then puncture some Yukon gold potatoes, dip them in melted butter, roll them in a bit of sea salt.

    Then steam some broccoli crowns, and sit them a bit of olive oil, fresh ground garlic, a shake of salt...

    That, my friends, proves God does exist.
     
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