I've been eating their cheese steaks for 40+ years, and can't say I've had anything like them. They're packed full of meat, but still incredibly delicious. My dad used to say it was like they got the meat for free because there's so much in it. Haha! But seriously, they've got the best cheese steaks ever. And soups, too.
Do you know what kind of steak is used? Also, they wouldn't happen to be Italian would they? We have our own excellent shop called H&M Grinders in Windsor Locks, CT. Expensive but packed full of whatever grinder that one orders. Maybe it's Mafia run?
Why weren't there any places like that when I was a teenager? With an incredibly limber stomach? And a fast metabolism?