Hey all! I'm home from college for break and accidentally left my copy of CPG Volume 1 at school :/ Would anyone be willing to take a picture of the pages showing the 1865 3 Cent Nickel FS-102 DDO and the FS-305 RPD? Thank you so much! All the best, Soren
My wife cooked 3 turkeys for the family get together. She gave away tons of it and we still have way too much. I may not eat turkey again for 3 years.
I don't know if you're as thrifty as My wife... and I, but I'd shop around with beef prices as high as they are. They want $12.99 lb for deli roast beef I can imagine prime rib.
I don't know if you're as thrifty as My wife... and I, but I'd shop around with beef prices as high as they are. They want $12.99 lb for deli roast beef I can imagine prime rib.
I usually buy a standing rib roast for Christmas dinner, they always go on sale before New Years. Now what the "sale price" will be this year?
This thread is making me hungry. My wife makes a chicken breast stuffed with jalopenos and cheese and wrapped with bacon, then thrown on the smoker. She crisps up the bacon at the end with a cooking torch.
Hey @SensibleSal66 I always wait like Barney said above. Kroger discounts the Prime rib. Alot of times you can get a 90 dollar roast for around $30.
Wow, my family always considered it a disgrace to run out of any food item, but I don't remember more than one turkey at any family get-together, even the ones with all 20+ cousins. Sometimes there'd be an auxiliary ham. I did think long and hard about the 29-cent-a-pound promotion Food Lion offered. I like turkey, and cheap protein is cheap protein - but it's just me and my wife now, with the two kids visiting on the day itself, and we'd never make it through a whole turkey.
I love chicken. I eat a TON of chicken. Turkey is just dry to me no matter how well prepared. It is good for sandwiches, and that's all it's good for to me. My wife cooks extra to make turkey pot pies which are very good for easy meals, she makes them and freezes the pies.