The Time Has Come

I alternate. Sometimes rye, then i will go back to bourbon, and occasionally, some single malt

 

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I belong to the Scotch Malt Whiskey Society (https://www.smwsa.com/). They offer specialty bottles of scotch drawn directly from single casks which, as you connoisseurs know, is twice the strength of ordinary bottled single malt that contains a mix of 50% water.

Club members know to dilute the single malt they sip. Otherwise it is too intense and drains all the moisture from your mouth. I used to just add a little ice instead of water which I figured was the same idea. But now I can't stop using ice for any scotch. I think I'm a lost cause.
Lance.